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Other Available Sizes:
- Ideal for stirring, beating, or making gravies, sauces, and cereals
- Made of 11 gauge impact-resistant energy-efficient 3004 aluminum
- Tapered design ensures heat is spread evenly along base and sidewalls
- Double-thick bottoms help resist denting
- Exclusive Cool Handle included
- Riveted-on handle ensures longevity and a secure connection
Create housemade soups and sauces with this Vollrath 4350 Wear-Ever 10 qt. tapered sauce pan with natural finish and Cool Handle.
Perfect for high volume kitchens, this Vollrath Wear-Ever tapered sauce pan is ideal for cooking at lower temperatures for a longer time. Boasting a smooth, polished finish, this sauce pan provides a uniform cooking surface for all of your meals. Great for your restaurant, cafe, or bistro, this sauce pan is a long-lasting addition to your establishment.
Made in America
This item was made in the United States of America.
This item can withstand high heat applications and is safe for oven use in food service.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
"I LOVE these pots! I purchased a few for my restaurant, and they are amazing. 10 quarts is a great size, and the lower sides are great for working over the stove top."Read More Reviews
The tapered design ensures that heat spreads evenly along the base and sidewalls for uniform cooking as you make sauce, soup, or simmer liquids and boil water. The double-thick bottom also helps resist denting as this sauce pan is moved around the kitchen.
The exclusive Cool Handle is oven safe up to 450 degrees Fahrenheit and has excellent heat insulation for prime cooking capabilities.
The riveted-on handle is permanently attached to ensure a rigid connection between handle and vessel, guaranteeing longevity in a commercial kitchen.
Made of durable 11-gauge, impact-resistant 3004 aluminum, this sauce pan is great for chefs looking for heavy-duty cookware that is comfortable to use!
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
- Top Diameter:
- 12 1/16 Inches
- Bottom Diameter:
- 10 1/2 Inches
- 6 1/4 Inches
- 10 qt.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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