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Other Available Sizes:

  • Large diameter cooking area allows for braising large pieces of meat
  • Shallow height permits small amounts of liquid to be used
  • Made of high quality stainless steel with an aluminum-clad bottom
  • Welded handles allow for a perfectly smooth interior
  • Induction ready
UPC Code: 10029419787712
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Brown meat, steam vegetables, and simmer liquids in this Vollrath 3814 Optio 14 qt. brazier pan.

Braziers are a versatile addition to your kitchen. A stainless steel brazier will help you perfect your recipes as you cook food in their juices along with a sauce or broth to incorporate flavors. Perfect for searing meat, you can even create an appetizing golden brown color on the outside thanks to this pan.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

Shallow Height

Thanks to this pan's shallow height, you can use a small amount of liquid during the cooking process. The large diameter cooking surface also provides plenty of room to cook bigger pieces of meat along with broth and vegetables.

Stainless Steel Construction

Its durable, brushed stainless steel surface distributes heat quickly, and won't pit, discolor, or transfer flavors.

Welded Handles

The spot welded handles make it easy to transport this brazier pan and the rivetless design creates a smooth interior for easy cleaning.

Rounded Lip

This brazier pan's rounded lip makes pouring easy and adds strength where it counts. Plus, it adds a professional look to the pan's overall appearance.

Customer Q&A Ask a Question

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Are the capacities given in the description exact?
The capacity given for this cookware is an estimate and may be off by +/- 10%.

Vollrath Induction Cooktops

Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!

The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon Appétit!

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Overall Dimensions:
  • Top Diameter: 14 Inches
  • Height: 5 1/2 Inches
  • Capacity: 14 qt.
  • Gauge: 21 Gauge

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Vollrath 3814

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Vollrath 3814 Optio 14 Qt. Brazier Pan

    4.8 stars from 6 reviews

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    People Talk About:

    Pan great PANS Brazier foods smaller line Optio price Vollrath
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    fantastic product here! I use this everyday from poaching lots of eggs, braising short ribs or even doing some shallow frying. this pan will hold up to any task that you need to accomplish
    The Vollrath Optio 14 Qt. Brazier Pan is heavy weight and durable. It heats evenly and the handles are well attached. It is very versatile and the price is great. I would recommend this for any commercial kitchen.
    Handy pan. It is perfect for deep fried foods. It comes in different sizes. The smaller ones are better for home use. They are long lasting.
    This item is great for large batch cooking. I find it especially useful when searing big cuts of meat, or considerable amounts of vegetables. I am starting to notice small holes in the seam of the bottom of the pan.
    IM INTERESTED IN GETTING A LID FOR THE BRAZIER PANS I JUST ORDERED FROM WEBSTAURANT STORE. ILOVE THE PANS. Vollrath / Lincoln 3814 Optio 14 qt. Brazier Pan
    This pan is great for making a succulent pot roast in. I have found this line is a great way to get stainless steel at half the price and a good quality. Beware of the imitators of this line their interior sides aren't smooth which will discolor & harbor food residue.

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