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Quickly and easily take your food on-the-go with this Vollrath Super Pan® 2 1/2" deep full size transport pan!
Crafted from durable stainless steel with flat rolled edges for improved carrying comfort, this Vollrath Super Pan® 2 1/2" deep full size transport pan is perfect for both storing and transporting food! Use it in and around your establishment or off-site catered events. It's ideal for hot and cold applications with a full size, 2 1/2" deep design that works well for holding desserts or hors d'oeuvres.
NSF Certified
This item is certified by NSF to applicable standards.
Made in America
This item was made in the United States of America.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Stackable
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
Rated 5 out of 5 stars
"I like using the 2 1/2" Deep pan for smaller kitchen tasks. I like using it for baking as well. I like to bake cornbread. It comes out perfect."
Flattened edges provide a wide space for grasping and handling the pan, and they prevent bending.
Anti-Jam Design
The anti-jam design of this pan ensures hassle-proof separation and lifting of the pan, great for high-volume operations.
Durable
Made of sturdy 20 gauge stainless steel, this transport pan is built to last. The 300 series stainless steel construction can easily handle daily use, making this pan a cost-effective product that will last for years to come. Use it to store food in your banquet hall, hotel, or buffet!
Tight Lid Fit
This transport pan is designed to ensure a tighter lid fit. A tighter fit means it's ideal for refrigerator or freezer storage, keeping foods fresher, longer. At the same time, it prevents seepage to minimize messes while keeping the contents contained.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
My hotel pans are jammed together. How can I separate them?
There are a few methods for separating stuck pans. First, run hot water over the outside pan, then fill the inside pan with cold water. The temperature difference should increase the gap between the pans and allow them to separate. Another option is to place a small amount of soapy water around the rim of the pan to break the surface tension. Wash both pans thoroughly after separating. You can also use leverage to insert a plastic spatula between the rims and twist gently without forcing the spatula. Do not use metal tools, as this can bend the lip or scratch the pans.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
We use Vollrath steam tables exclusively. These transport versions are a great buy. Unlike their smaller cousins, these transport versions allow you to get a large quantity of food in a shallow container.
It may seem like deeper is better for heat retention, but we find on fast moving items (e.g. pork chops) the larger transport pans are better. Heat retention is good enough for the short duration the food is in the pan.
Highly recommend not only Vollrath products, but these transport pans specifically.
1 out of 1 found this review helpful
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Depth:
2 1/2"
I like using the 2 1/2" Deep pan for smaller kitchen tasks. I like using it for baking as well. I like to bake cornbread. It comes out perfect.
