VITO oil filter system: Buyer’s Guide
- What is the perfect model for your operation to achieve maximum savings and best quality?
Hello, I’m Lorena. Choosing the right VITO model for your operation is essential in making sure you have the best outcome: up to 50% of savings, optimal food quality, and reduced workload. This guide is intended to help you to pick the right VITO system, but if you are uncertain in what to choose or want to reconfer for what you can expect in your kitchen and with your fryers, please make sure to reach out to us and we will discuss your situation in detail.
To determine the right model, we focus on the maximum oil capacity - so how much oil goes inside the deep fryer until it hits the maximum fill line and the frying volume.
Let me show you our most popular filtration system: the VITO 80. Used by the majority of our customers, VITO 80 is the perfect solution for restaurants with deep fryers holding a max of 70 lbs. or 30 liters of oil. If your operation specializes in freshly battered or breaded products, use the VITO 80 in conjunction with an existing floor model or integrate a filtration system to achieve a polished oil and even higher oil savings.
The VITO 80, as well as all other retail models, is the perfect solution for a clean frying zone and perfectly clean oil. VITO focuses on the extremely fine filtration and can remove particles up to the size of 1/10" of human hair. This focus can cause some sediment left in the cold zone, but don’t worry. This is normal and will not negatively affect your oil savings or quality, which will be your main focus when looking for an oil filtration system.
Our mid-size model is the VITO 50. Perfect for running fryers with a maximum oil capacity of 35 lbs. or 80 liters and a low frying volume. If you prepare any freshly breaded products or use frozen items that leave a decent amount of sludge behind, you should look at the VITO 80 even if the size of your fryer can be handled by a VITO 50.
Our smallest system is the VITO 30. It is the right model if you use countertop fryers up to 22 lbs. or 12 liters. Because of its small footprint, the VITO 30 is also successfully used in any ventless fryer system.
No matter whether you’re looking for an easy-to-use filtration system in your restaurant, hotel, or bakery, or an additional filter system to squeeze the maximum life out of your oil for your fried chicken place, VITO is the perfect solution.
Should you have any further questions or want more assistance in picking the right system, please make sure to reach out to us.
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Let us help you decide which VITO filtration system is the right one for your needs.
