VITO Oil Filter System - Buyers Guide Video
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Choosing the right VITO system for your establishment is essential to achieving the maximum oil savings and quality. This video guide explains how to use your fryer's capacity and the type of fried foods your establishment prepares to determine which VITO system is ideal for your business.
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Remove stuck-on grime and thoroughly clean your fryer using Fryclone boil out cleaner.
Please note that the VITO VL and VM are designed in such a way that only a small amount of frying oil is released at the front, while the majority of the oil is pushed out at the bottom and the side openings. This doesn‘t indicate any defects or malfunctions!
