Keep your hot, buffet-style food options at the ideal serving temperature using a gas-powered steam table! These units get their name from the steam that's produced as the water in the spillage pan or sealed well is heated from underneath. When deciding on the gas steam table that's right for you, it's important to examine all of your options. And remember, steam tables are designed to keep your food warm; they're not a means to cook your food.
First, look at your menu to decide which well type is best for you: if you have crispy options like fried chicken or french fries, then you'll want the flexibility that an open well unit provides. Open wells have exposed flames that require the use of spillage pans for moist heating, but they also allow you to take advantage of dry heat holding by simply not using the pans.
Sealed wells on the other hand, are only good for moist heat holding, but they offer the added advantage of being easy to clean. These units don't use spillage pans, so you add water directly to the well from a connected water source. They also have drains that allow you to empty the water effortlessly when you're finished.
Gas steam tables are designed to be configured for either natural gas hookups or liquid propane tanks, so make that decision before you buy. We also offer different base styles to choose from, including enclosed bases that are perfect for front-of-the-house applications, and models with open undershelves that may be better suited for back-of-the-house use.
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A gas steam table is a great investment for many caterers, buffets, or cafeterias. Watch this video to find out if a gas steam table is right for you!
Learn how Amana's heavy volume ovens can enhance your restaurant or catering kitchen! Featuring many innovative programmable settings, these ovens will help you cook or steam your foods to perfection.
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