Pearly white rice isn't difficult to make - just ask Chef Maneet Chaurhan! To find out her secret for bright, beautifully separate rice grains, listen to this quick tip.
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Don't think of rice as being only for pilafs and stir-fry. Chef Maneet Chauhan shows staff at Project Angel Foods the versatility of basmati as they get their hands dirty in the kitchen making cake, burgers, and other delicious dishes!
If you're looking to make your rice fluffier, then check out this quick tip from Chef Maneet Chauhan!
You might wonder why your rice keeps sticking together after cooking. Chef Maneet Chauhan is here to explain why and what you can do to prevent it from sticking.