Here is the drop in cold well from the counter, down under the counter, showing all the compressor below, and the refrigerated well above. Here’s the on/off switch, below the counter, and on, very simple, with light, and also the adjustment for refrigeration. Clockwise will raise the temperature, counterclockwise will drop the temperature. Switch on and off very simply. Note, on the side of the unit is also an explanation of how to adjust and here is the 24 hour service hotline at 1-800-733-2203. This is a view of the compressor area and this has to be kept clear of products, boxes, or storage to allow air to cool the unit and also it needs to be cleaned often. Here are the vents for keeping the unit cool and these need to be cleaned often also and cannot be blocked. The unit is supplied with a thermometer reading the well temperature and note coved corner, all stainless interior. Notice stainless steel with a deep well and it will hold two 1/3 pans, either plastic or metal, and it can also hold four 1/6 pans which is traditionally what’s used in this unit, and note the way we’re loading it. You’ll load the front right first, and then the back right to make sure that products and the containers don’t drop through and leak. Then you’d put the number three in the back and number four up front. That will make sure nothing falls through. And note that each of the covers and the 1/6 are supplied with the unit and it’s very simple for spoons to be in the service and closing the cover making sure that they’re accessible. Take it apart the same way, making sure that you pull the backs and the fronts in line, pulling the backs first, then the fronts, very simple so that you don’t drop product in. And lastly, the divider bar will come out. And cleaning, it’s very simple. Soap and water, that’s all it needs. The bar can go to the dishwasher along with the 1/6 pans and covers to be cleaned, and this is simply wiped out. Removing the thermometer will be very important for cleaning also so that you can clean behind it. Now the bar, clean, will go back in place and you’re ready to re-load the unit. And, you would go front and back, front and back on the load. Very simply handled. This has been the APW Wyott drop-in refrigerated food cold well.
Copy and paste the embed code above.
Learn about the features of your APW Wyott drop-in refrigerated cold well in this short video. Plus, gain valuable tips on how to operate, clean, and maintain your new food well.
Promote safety in your bakery or restaurant kitchen with this Choice Safecut foodservice film! It features a covered blade, helping to eliminate accidental cuts and injuries. Plus, its film provides a quality cling around your items for superior freshness!
Watch Chef Fabrizio Bottero demonstrate the power and capabilities of the Waring CB15 blender by making potato and leek soup and Caesar dressing! The new variable speed adds a level of efficiency your staff will love.
This video demonstrates the power and versatility of the Robot Coupe CL55 pusher! If your salads are in high demand and you depend on being able to make large quantities quickly, then the CL55 should be a staple in your kitchen.
User Data Policy
The Leading Distributor of Restaurant Supplies and Equipment
Based in Lancaster, PA, WebstaurantStore is the largest online restaurant supply store serving food service professionals and individual customers worldwide. With thousands of available products and over 5.5 million orders shipped, we have everything your business needs to function at its best. Over the years we have expanded our selection of wholesale supplies and commercial equipment to include healthcare, educational, and hotel supplies.
Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs.