David Leathers (Chef. Food Artist.): Growing up in my family’s restaurant taught me at a young age who is the leader in food service cutlery. You can’t slice like this without the best knife on the market. And for me, the best is Dexter. Culinary school teaches you skill, but you’ll always be sharp in the kitchen with a Dexter knife. The Dexter chef’s knife is designed and built for people like you and me, people that make a living in the kitchen. In here, performance, comfort, and durability matter most, and these knives deliver because of the Dexter edge. Narrator: The Dexter chef’s knife is tough, kitchen tough. Our exclusive DEXSTEEL™ enhances sharpness, performance, and corrosion resistance. Dexter knives are sharp out of the box, and stay sharp. And they’re easy to re-sharpen too, after significant use. The Dexter chef’s knife is a signature piece in your role, because of all the uses in the kitchen. It’s available in 6 inch, to 12 inch lengths, with a deep toil to protect your knuckles while dicing or mincing. The curved blade allows for a smooth rocking motion during cutting. Dexter’s superior edge geometry cuts better through food, and allows for easier re-sharpening. Every Dexter knife is perfectly balanced, so you can work for hours without getting fatigued. Dexter knives are comfortable in your hand, reducing stress on your wrist. Find your favorite grip among the handle choices like Dexter’s most popular Sani-Safe®, V-Lo®, DuoGlide®, and SofGrip® options. If you prefer a forged knife, consider Dexter’s Connoisseur® or iCUT-PRO™ lines that deliver balance, performance, and style. All of these product lines are NSF certified. When you hold a Dexter knife, you’ve got nearly 200 years of cutlery knowledge in the palm of your hand. Dexter is the industry leader because of a commitment to producing quality, American-made knives that perform day in, and day out. Leathers: This Dexter chef’s knife is the first piece I bought for school. 10 years later, I still use it. Discover your passion, be creative, and stay sharp with the Dexter chef’s knife. Narrator: Dexter is the largest manufacturer of professional cutlery in America. Our Southbridge, Massachusetts factory has produced the finest quality cutlery and technological advancements since 1818. We take pride in every knife we make. That’s why each knife we produce is tested for quality and performance before it reaches your hand. Alan Peppel (President and CEO of Dexter-Russell): If you use Dexter products, we thank you. We hope we can be your product solution. At Dexter, we’re not the best because we’re the oldest in America, we’re the oldest in America because we’re the best.
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The Dexter Russell Chef's knife is the only option when it comes to top quality and performance. Its durability, and versatility with multiple handle options, gives you an edge in the kitchen. Watch this informational video for more!
Slice, dice, chop, and mince all your ingredients with this Dexter-Russel Duo-Glide chef's knife! It gives you excellent cutting control and combines a sharp blade with a non-stick surface to make cutting smooth, easy, and fast.
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