Presenting another innovation from San Jamar. How you scoop ice can be a recipe for cross contamination. Being safe and sanitary applies to ice just as it applies to food. The fact is, ice is food. That means it’s susceptible to the same risks of cross contamination, especially from contact with bare hands, dirty scoops, or contaminated containers. Think about everything your ice scoop touches—that’s what ultimately can end up in your customers’ drinks. And anytime someone uses their hands or a glass to serve ice, it contaminates the ice. Keeping customers safe starts with properly handling ice from the ice machine to the glass and every step in between. Saf-T-Scoop and guardian systems from San Jamar are an essential HACCP tool for minimizing the risk of cross contamination. Dual germ guards on the Saf-T-Scoop keep ice from coming into contact with hands, preventing cross contamination during use. The other key feature in the San Jamar safe ice handling system is the Saf-T-Ice guardian scoop holder. It safely stores and completely protects the scoop from picking up bacteria and contaminants when not in use while allowing for proper drying. And the high capacity, ergonomic design, is efficient and easy to use. Plus, the angled chute directs ice where you want it, not on the floor or counter, reducing the risk of dangerous puddles of melted ice. The Saf-T-Scoop and guardian are constructed from durable, break-resistant polycarbonate that’s dishwasher safe so it’s easy to clean and NSF approved, unlike metal scoops. You can mount the guardian inside or outside of the ice bin using either the wire bracket or supplied suction cups. Saf-T-Scoop and guardian are available in a wide variety of sizes. The new banquet Saf-T-Scoop features drain holes that prevent watered-down drinks. The handy 4 – 6 oz. size is ideal for single beverage servings, 6 – 10 oz. and 12 – 16 oz. for bar and beverage stations, 20 – 24 oz. for bar and beverage programs where time and efficiency are key, and for ice machine filling, our 64 – 86 oz. scoops quickly fill ice totes. Taking care of your customers starts with using the Saf-T-Scoop and guardian ice handling system from San Jamar. For more information on this and other smart food safety products, visit sanjamar.com.
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Ice is food, so treat your ice with the same care that you give the rest of your customers' meals by adding the Saf-T-Scoop from San Jamar to your commercial kitchen! Check out this short video for more information.
Every commercial kitchen will benefit from the Saf-T-Scoop, since every kitchen benefits from heightened sanitation and reduced cross-contamination. For the health of your staff and customers, check out this ice scoop today!
Dangerous bacteria can be spread through ice, so protect your customers as well as your reputation by ensuring safe ice handling with San Jamar's Safe Ice Handling System. Watch this short video to find out more!
Stop smashing, bruising, and serving improperly cut tomatoes. Watch this video to see how the Edlund Tomato Laser can save you time while consistently delivering perfect tomato slices!
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