Estella Meat Curing Cabinet: How to Operate Video

Shola Olunloyo, of Studio Kitchen in Philadelphia, shares how the Dry Ager influences his production and preparation methods.

Marcos Campos, from Porto in Chicago, shares the influence that Dry Ager has on his products and his customers.

Rob Levitt, from Publican Quality Meats in Chicago, shares the impact of the Dry Ager on business and the industry.