Dry Ager UX 1550 PRO S Meat Curing Cabinet with Backlit Salt Wall System 220 lb., 115V

Dry Ager UX1550PS Details

Take the work out of dry aging and curing meat with this Dry Ager meat curing cabinet! This self-contained unit uses R-600a refrigerant to maintain a perfectly stable microclimate without water connections or drains, making it easy to install and use. With UXAirReg technology, it provides optimal airflow and air quality without UV exposure of the products inside. It has a temperature range from 32 to 86 degrees Fahrenheit and electronic temperature monitoring to hold the set temperature. Humicontrol keeps a steady setting of your choice from 40% to 90% humidity during the aging process, giving you control over the outcome of your product. Thanks to this stability, meat will experience superior aging with very minimal weight loss.

This unit is designed for free-standing or built-in application for a single section or multi-unit integration. Its specialized SmartAging technology offers product-specific aging programs, making it easy to age or dry products like meat, ham, salami, vegetables, cheese, and fish. With SmartAging, you are guaranteed consistent results without ongoing supervision, helping to avoid costly mistakes and reduce waste. This technology automatically carries out temperature, humidity, and airflow settings, and it includes various flavor intensity profiles. It can also be turned off to perform manual operation. The included Dry Aging Bible guide provides over 300 pages of knowledge and recipes.

This model has a 15.3 cu. ft. interior with a 220 lb. capacity and integral rack slides. The interior holds 4 shelves with a maximum load of 88 lb. each. It also includes 4 swivel hooks with a capacity of 220 lb. each and a double hanger for supporting hooks. The cabinet should not be overloaded beyond 220 lb. even if a shelf, hanger, or hook is capable of holding the weight. This model includes a SALTAIR tray to protect the interior from exposure to salty liquids, making it easy to clean. The polystyrene interior has molded slides and coved corners and is coated with an antibacterial layer to inhibit the growth of microorganisms. A UVC sterilization system ensures absolute hygiene by removing germs, mold, and bacteria from the air by recirculating it every 60 seconds.

This unit has a sleek, durable stainless steel exterior for use as a customer-facing display. Interior LED lights ensure that product is illuminated for easy viewing, allowing customers to choose their meat or indulge their curiosity by asking questions. This model also includes the UX-LED salt wall system for an elevated, eye-catching presentation. A remote control easily adjusts the brightness and color or can select a color changing mode to illuminate the interior. It mimics the appearance of a real salt wall without the challenges.

A lockable glass door provides excellent product visibility. It has reversible door hinges, a snap-in magnetic gasket, and UV protection on the glass. Visual and audible alarms alert if the door is left open. This unit comes complete with automatic defrost and automatic condensation evaporation. A 115V electrical connection is required for operation.

Overall Dimensions:
Width: 27 9/16"
Depth: 29 3/16"
Height: 64 15/16"
Capacity: 220 lb.

Interior Dimensions:
Width: 22 3/4"
Depth: 23 1/8"
Height: 54"
Capacity: 15.3 cu. ft.