Estella MCC220 220 lb. Meat Curing Cabinet - 120V
Item number 348mcc220
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Product Overview
- Durable 304 stainless steel housing with triple tempered insulating glass
- Anti-bacteria ABS plastic interior with LED / UV light for bacteria defense
- Digital display with programmable menu, temperature, and humidity
- Includes a single hanger, four swivel hooks, and four full shelves; 220 lb. capacity
- Uses R-290 refrigerant; 120V, 200W, 1/4 hp
UPC Code:400017706870
- Quantity
- 1/Each
- Shipping Weight
- 269 lb.
- Width
- 27 5/8 Inches
- Depth
- 31 15/16 Inches
- Height
- 65 3/8 Inches
- Chamber Width
- 27 3/8 Inches
- Chamber Depth
- 22 3/4 Inches
- Chamber Height
- 53 1/2 Inches
- Amps
- 1.8 Amps
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 200 Watts
- Capacity
- 17 cu. ft. 220 lb.
- Display Type
- Digital
- Door Style
- Swing
- Door Type
- Glass
- Features
- Insulated LED Lighting Locking Cabinet UV Light
- Horsepower
- 1/4 hp
- Installation Type
- Freestanding
- Material
- ABS Plastic Stainless Steel
- Number of Shelves
- 4 Shelves
- Plug Type
- NEMA 5-15P
- Refrigerant Type
- R-290
- Stainless Steel Type
- Type 304
- Style
- Vertical
- Temperature Range
- 32 - 77 Degrees F
- Type
- Chambers
Details
Ensure the quality and flavor of your meat products with the Estella meat curing cabinet! This innovative cabinet is perfect for commercial kitchens and butcher shops looking to elevate their meat curing process. Use it to age chicken, pork, game, fish, and even cheese to create more flavorful dishes! This cabinet not only offers accurate, stable temperatures even when ambient temperatures vary, but its sleek design allows for front-of-house use and adds a touch of sophistication to your establishment.
The durable 304 stainless steel housing paired with triple tempered insulating glass ensures the cabinet's longevity and temperature retention. An anti-bacteria ABS plastic interior, along with integrated LED / UV lighting, provides a defense against harmful bacteria, safeguarding the meat throughout the curing process. Plus, the automatic closing door has a lock and is field-reversible for added versatility. The digital display offers convenience with its programmable menu, temperature, and humidity settings, allowing you to fine-tune the curing environment to achieve optimal results. This unit has a 32-77 degrees Fahrenheit temperature range and a humidity range of 60-90%.
With a 17 cu. ft. capacity, this curing cabinet includes a single hanger that can hold up to 220 lb., four swivel hooks that can hold up to 176 lb., and four full shelves that can hold up to 88 lb., providing a variety of storage options to accommodate your meat curing needs. Equipped with a bottom-mount compressor at the back of the unit and utilizing R-290 refrigerant, this cabinet is energy-efficient and user friendly. The activated carbon ventilation system and ventilated cooling system ensure precise temperature and humidity control, while the condensate water evaporates automatically, eliminating the need for manual drainage. Enhance the flavor and quality of your meat with this advanced meat curing cabinet! This unit requires a 120V electrical connection for operation.
Overall Dimensions:
Width: 27 5/8"
Depth: 31 15/16"
Height: 65 3/8"
Capacity: 17 cu. ft.
Interior Dimensions:
Width: 22 3/8"
Depth: 22 3/4"
Height: 53 1/2"
Capacity: 220 lb.
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5-15P
This unit comes with a NEMA 5-15P plug.

ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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