Immersed Cook Book Overview Video
Video is loading
Get a glimpse at all the things you could learn from Phillip Preston's book on sous vide cooking. This video gives you a brief overview of the topics, chefs, and techniques that are covered in Immersed.
Products Related To This Video
Related Videos

Learn about Makita's GCV06 40V max XGT brushless cordless 1/2 gallon backpack dry dust extractor. This video gives you a detailed breakdown of this dry vacuum's features and abilities!

Watch this video to learn more about this Watts ETX-30 non-potable expansion tank for closed-loop systems.

Learn how to register and activate your SentryPlus Alert flood sensor upgrade kit!