Victorinox 6" Curved Semi-Stiff Boning Knife with Dual-Grip Handle 5.6603.15DB

Victorinox 5.6603.15DB Details

Remove bones from poultry, meat, and fish with precision with this Victorinox boning knife! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork. The soft red and black dual-grip handle provides a secure, non-slip grip even when wet to reduce hand strain and prevent accidents.

Crafted from high-carbon stainless steel with hand-honed edges, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't discolor or corrode over time. It is an ideal addition to the knife collection in your restaurant or catering kitchen!

The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.

Overall Dimensions:
Length: 11 9/16"
Blade Length: 6"
Width: 1 7/16"
Height: 7/8"