Shop White Lily Flour Bulk Flour

White Lily Flour Bulk Flour

Shop All 8 Products
Shop White Lily Flour Cornmeal

White Lily Flour Cornmeal

Shop All 4 Products

Shop All Categories

Use Southern Baking's Staple Ingredient with White Lily Baking Products

White Lily has been a premier baking company in America's South since its founding in 1883 in Knoxville, Tennessee. The founder, J. Allen Smith, set his company apart by introducing soft winter wheat as the wheat grain for their flour. As time went on, southerners reveled in the unique baking properties of White Lily baking products, producing the ultimate soft and flaky biscuits, pie crusts, and pastries.Reproducing famous southern baking starts with the main ingredient: White Lily baking products. From self-rising flour to unbleached bread, the baking opportunities are endless. Bake with flour that's distinctly different from anything else on the market with White Lily.