White Lily Flour Bulk Flour
Utilizing White Lily bulk flow makes it easy to create a large number of delicious baked goods.
White Lily Flour Cornmeal
White Lily cornmeal allows you to add classic southern-style cornbread to your restaurant’s menu.
White Lily Flour Gluten Free Baking Ingredients
Cater to various alternative diets by using White Lily gluten-free baking ingredients in your recipes.
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Use Southern Baking's Staple Ingredient with White Lily Baking Products
White Lily has been a premier baking company in America's South since its founding in 1883 in Knoxville, Tennessee. The founder, J. Allen Smith, set his company apart by introducing soft winter wheat as the wheat grain for their flour. As time went on, southerners reveled in the unique baking properties of White Lily baking products, producing the ultimate soft and flaky biscuits, pie crusts, and pastries.Reproducing famous southern baking starts with the main ingredient: White Lily baking products. From self-rising flour to unbleached bread, the baking opportunities are endless. Bake with flour that's distinctly different from anything else on the market with White Lily.