The Greater Knead Bakery Products
Easily Add Allergen-Friendly Foods to Your Menu with The Greater Knead Bakery Products
The Greater Knead began when founder Michelle Carfagno set out to recreate her family’s favorite food, bagels, without the gluten after her sister and grandfather were diagnosed with Celiac Disease. Once she had perfected the recipe and started sharing it with her family and friends, it was clear she needed to turn her passion into a business to help others. The Greater Knead has an expansive product line of bagels, soft pretzels, chips, and flours in a variety of customer-favorite flavors. Read more
The Greater Knead bakery products are free from gluten, wheat, dairy, soy, peanuts, tree nuts, eggs, fish, shellfish, and sesame. They use only the highest-quality, GMO-free ingredients to make their products, and each ingredient is carefully sourced to ensure no cross-contamination. Add The Greater Knead products to your menu and serve customers allergen-friendly foods with confidence.
