Hudson Valley Foie Gras Duck Products
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Source Well-Respected Specialty Meats by Using Hudson Valley Foie Gras Duck Products
Deep in the scenic Catskill Mountains lays Hudson Valley Foie Gras, co-founded by Izzy Yanay and Michael Ginor. With 200 acres of lush land, they have the first vertically integrated U.S. foie gras farm, using techniques from their work in foie gras production in Israel. With over 40 years of experience in foie gras production, they revolutionized the U.S. and Canadian foie gras markets, making Hudson Valley Foie Gras duck products top-tier and well-respected.
Hudson Valley Foie Gras Duck
Serve the finest delicacy to your guests with Hudson Valley Foie Gras duck.
3 Products
Serve the finest delicacy to your guests with Hudson Valley Foie Gras duck.
Hudson Valley Foie Gras Specialty Meat
Hudson Valley Foie Gras specialty meat creates a memorable dining experience for your patrons.
3 Products
Hudson Valley Foie Gras specialty meat creates a memorable dining experience for your patrons.