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Create Unique Wraps and Sandwiches with Father Sam’s Bakery Products

Father Sam’s Bakery began when a priest named Father Abuid Sam started sharing bread that he made from his family’s generations-old recipe. Beginning in 1977, Father Sam sold his pita bread to markets in New York State, where the company is located. Now, the company offers other flatbread products to complement the Sam family’s traditional pita bread.Perfect for delis, cafes, and grocery stores, Father Sam’s bakery products help you to create unique wraps and sandwiches for your lunch menu. You can find versatile tortillas in a variety of sizes and shapes. Plus, some options are flavored with jalapeno, cheese, or spinach to enhance the flavor of your menu items.