Crystal Lake Egg Products
Incorporate Crystal Lake Egg Products in to Recipes at Your Restaurant, Bakery, or Diner
Processing over 2 million eggs a day, Crystal Lake works hard to meet the needs of restaurants across the country. With a dedication to producing quality, flavorful eggs since 1968, Crystal Lake creates and delivers a variety of egg products including refrigerated or frozen yolks, egg whites, and blends. Read more
All Crystal Lake egg products are produced, stored, and distributed with food safety in mind. Incorporating already separated egg whites or yolks into your commercial kitchen is an economical way to save time and labor. Crystal Lake produces eggs that can be used in a variety of sauces, soups, entrees, and desserts.
