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$94.99/Case

$60.67/Case

Buy 4 or more$66.36/Case
Buy 1 - 3$94.99/Case

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Product Overview

  • Adds convenience to food prep; (6) 5 lb. bags per case
  • Perfect for breakfast buffets
  • Classic scrambled egg recipe made from whole eggs and dairy
  • Ideal for K-12 schools, universities, and buffets
  • Ships frozen
Quality Rating:
UPC Code:10746025542114

Easily provide your guests with a breakfast favorite using Crystal Lake 5 lb. frozen liquid traditional cook-in-bag scrambled eggs.

Made from a classic scrambled egg recipe, this traditional breakfast food is perfect for K-12 schools, universities, and buffets. Whip up fluffy, savory scrambled eggs to serve alongside fresh-cut home fries and crispy bacon with a side of fruit. You can also serve scrambled eggs with sausage patties and hot sauce for even more flavor and protein.

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

Convenient and Delicious

Thanks to the premixed recipe, all you have to do is cook the eggs without the hassle of cracking eggs to save you time during food prep for the day! These eggs can be cooked straight out of the freezer or after you've let them thaw. Plus, you can cook the eggs right in the bag for added convenience.

Easy-to-Cook

Simply choose a stock pot or steam kettle large enough to float the bag. Fill your vessel 3/4 of the way with water and heat it until it simmers. Add the bag of eggs to the water and maintain a low simmer between 180-190 degrees Fahrenheit. When the eggs have reached your desired texture, remove the bag from the water, knead the bag to break apart the eggs, and you're ready to serve! Water temperature and number of bags will affect the cooking time, so be sure to follow the instructions on the packaging and cook the eggs to an internal temperature of 165 degrees Fahrenheit.

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