Citterio Meats and Charcuterie
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Add Traditional Italian Citterio Meats and Charcuterie to Your Deli or Bistro’s Menu
Citterio has been exporting traditional Italian smoked meats and charcuterie around the world for over 140 years. The company is based in Rho, Italy, although they have production centers all over the world, including Freeland, Pennsylvania. Additionally, interest in Citterio meats and charcuterie has exploded in recent years as charcuterie has become more popular and chefs are searching for premium and traditional smoked meats to serve.
Citterio Deli Meat
Use Citterio deli meats on sandwiches and charcuterie boards or in your pasta dishes to give your items an authentic Italian flavor.
3 Products
Use Citterio deli meats on sandwiches and charcuterie boards or in your pasta dishes to give your items an authentic Italian flavor.
Citterio Pork
Citterio pork products are juicy and flavorful, and they're ideal for many different uses from adding to charcuterie boards or using as an ingredient in deli sandwiches.
1 Product
Citterio pork products are juicy and flavorful, and they're ideal for many different uses from adding to charcuterie boards or using as an ingredient in deli sandwiches.