UNLIMEAT Plant-Based Naked Pulled Pork 4.5 lb. - 4/Case

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Just because your customers are vegan doesn't mean they don't like the taste of meat. Satisfy your customers' cravings without compromising ethics and sustainability with UNLIMEAT's plant-based naked pulled pork! UNLIMEAT uses upcycled produce to create their plant-based meats, taking produce with cosmetic imperfections that would otherwise go to waste and turning it into rich, savory, satisfying vegan meat! This vegan meat is shredded to have the same mouthfeel as conventional pulled pork and contains a whopping 15 grams of protein per serving. In addition to helping reduce food waste and the harmful environmental effects of factory farming, this plant-based meat is trans-fat- and cholesterol-free, making it a healthy choice for people and planet alike!

Because this "naked" pork is left unseasoned, it can be used in practically any menu item calling for pulled pork. It's sure to be a versatile addition to your repertoire of plant-based ingredients! Draw inspiration from UNLIMEAT's Asian roots and use this plant-based pork to create trendy bao buns, fresh and flavorful banh mi sandwiches, or savory noodle dishes. You can even use this plant-based meat to create delicious vegan tacos or a fluffy quiche perfect for brunch! Best of all, this plant-based pulled pork is quick and easy to prepare in a pan, oven, or microwave. To prepare in the oven, preheat your oven to 350 degrees Fahrenheit and place the frozen pulled pork in an oven-safe pan. Cook the pulled pork for 10 minutes, removing it from the oven once it has thawed and flattening it out into an even layer. Return it to the oven and cook for an additional 10 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Don't forget to add your favorite seasonings while cooking to put your signature touch on this delicious vegan meat!

Looking for a sustainable and delicious alternative to meat? Look no further than UNLIMEAT! When founder Keum Chae Min noticed the amount of food that was going to waste on South Korean farms, she began thinking of ways this excess could be put to use. By upcycling produce with cosmetic blemishes and making use of surplus grains like wheat and rice, Min was able to create a sustainable plant-based meat alternative with a deliciously meaty flavor. From the vision of creating unlimited meat that worked for every type of diet and cuisine, UNLIMEAT has expanded to offer a wide variety of vegan menu solutions perfect for any business! Not only does UNLIMEAT provide a great-tasting option for your menu, but it also helps to reduce food waste and promote sustainability. Give UNLIMEAT a try and join the movement towards a more eco-friendly and humane food industry!