Udi's Gluten-Free Delicious Soft White Sandwich Bread 24 oz. - 6/Case

Details

Full of flavor and baked to soft, fluffy perfection, Udi's gluten-free soft white sandwich bread mimics traditional sliced bread, but without the worrying ingredients! Made from a special blend of gluten-free flour, this product offers the great taste and texture that your patrons with allergies crave. Unlike many gluten-free options available, this sandwich bread doesn't have a crumbly texture - it performs just like traditional bread! In addition to being gluten-free, this roll is also dairy-, nut-, and soy-free, making it a great choice to keep on hand to accommodate patrons with a variety of dietary restrictions, allergies, or intolerances. Your guests will be thrilled that they don't have to skip the bread or settle for a less-than-satisfying alternative! Coming with (6) 24 oz. packages per case, this product is great to keep on hand in your high-traffic restaurant, cafe, deli, or sandwich shop to keep customers craving more!

With a variety of application options, this sandwich bread makes a great addition to allergy-friendly bread service in your restaurant, but it also is great for serving in cafeterias or even in grab-and-go meals. For a gluten-free breakfast treat, toast this bread and slather it with jams, jellies, peanut butter, and any other spreads you desire. You could also try your hand at making a tasty, homemade French toast with these thick bread slices! For lunch, stack it high with roasted turkey, chicken salad, or fresh-from-the-garden vegetables smothered in hummus, pesto, or any other spread your customers prefer. It even is a great option for making delicious, gluten-free garlic bread to serve alongside your signature dinner entrees! No matter how it's served though, this bread caters to customers following a gluten-free lifestyle by offering a bite of what they so often go without. Not only does this create a tasty, inclusive menu, but it helps welcome specialized diets with open arms and safe-to-eat bread! To maintain freshness, keep this product frozen until ready to use, then thaw at room temperature before serving.

As the best-selling gluten-free food brand in America, Udi's is dedicated to providing bread products and meals that are free from gluten, but full of flavor. With Udi's, a gluten-free lifestyle doesn't compromise on taste, texture, and quality. The company strives to provide the best-tasting gluten-free food in the world, ensuring that consumers with restricted diets, whether by choice or by doctor's orders, can still enjoy their favorite foods. With Udi's in the kitchen, commercial operations can offer a delicious, inclusive menu to satisfy guests living a gluten-free lifestyle.