Tuxton BEX-1002 10 oz. Eggshell Fluted China Souffle / Ramekin - 12/Case

Perfect for French onion soup. Beautiful design, very elegant yet sturdy.

These work great for baking, but I personally use them when meal prepping for spices, as a weight during fermentation or sous vide, and as a condiment holder. Very multi-functional!

We use these ramekins for many different breakfast dishes -- from mini-souffles, to individual quiches, to stuffed french toast (tip: use the right size pastry cutter ring to make bread circles, stuff with cream cheese and fruit filiing, and pour egg over - amazing!). We buy Tuxton when durablity is a hight priority, and these certainly are. No chips or scratches after two years of use. Couldn't be happier!

What awesome ramekins. They are great for anything that needs to be baked. Think chocolate lava cakes, macaroni and cheese, or creme brûlées. These are perfect.

Great size for serving "nibbles". Put nuts and olives in these ramekins. Also useful for reheating foods in microwave. Only complaints is that wish was a little lighter and mor porcelain than earthenware.

These are perfect for souffle, lava cakes and flourless tortes. They hold up in the oven and are easy to clean. 10oz is a perfect size for individual dessert containers.

We spent a lot of time looking for just the right size and product for individual soufflé ramekins, and ordered these. They have met all of our expectations. They are solid, bright white and work perfectly for soufflés. We also use them for mini cakes and fruit servings. The price is excellent, and we highly recommend these.

I was looking for a nice soufflé dish to use in my restaurant I ran across these and they were perfect they match my other texting Brian bright white this China dishes very happy

I ABSOLUTELY LOVE THESE TUXTON DURATUX 10oz.WHITE FLUTED CHINA RAMEKINS...BEAUTIFUL,MADE WELL AND ARE FANTASTIC FOR INDIVIDUAL POT PIES, BREAKFAST EGGS OR SOUPS,SALADS,FRUITS OR DESSERTS..CLASSY ADDITION TO A TABLE SETTING..GREAT PRICE TOO!!

Brilliant white glaze with a thick construction means this can be used with or without a water bath. Size is perfect for individual souffles or crème brûlée for two.

These are beautiful china ramekins for desserts or savory dishes. We use them to make single serve bread puddings, which look beautiful in these containers.

This is one of my favorite purchases. These look so nice and are great for hot sides, such as macaroni and cheese. They can hold quite a bit. I highly recommend these!

This 10 oz ramekin is durable, easy to clean, and looks great. It works well as a vessel to serve hot side dishes in like mac and cheese, or cold sides like pasta salad. It is a perfect and elegant for individual souffles as well. A classic.

I use these for a variety of individual serving breakfasts including soufflés, baked eggs, and sausage and egg casseroles. When greased before baking, nearly all of my entrees pop right out of ramekin and make a great presentation.

These are beautiful fluted ramekins that are a simple white color that match my rustic dining room. They are used for souffle but can also be used as serving dishes or bowls for snacks, soups, and sauces. I am very happy with how these look and function.

These ramekins are awesome for individual servings. We use them for our bread pudding desserts. They make a fantastic presentation paired with the dessert plate.

This ramekin is very durable and perfect for baking and serving desserts to our customers. We serve our deserts directly from these ramekins as they look great, too.

i saved so much money ordering for webstaurantstore.com that i added these to my order for the heck of it. glad i did. so many uses. thank you webstaurantstore.com!

Very nice quality on Tuxton. Very durable with the busy restaurant and staff can be careless they withstand the abuse. Thank you for the quick service.

These are a perfect size for individual desert souffles at a terrific price. Much more durable than many others on the market. They do not chip easily as so many do.

These are wonderful! We use them for individual pot pies and for molten lava cakes. They are also good serving pieces for appetizers and sauces.