Tuxton BEX-0804 8 oz. Eggshell Swirl China Souffle / Ramekin - 12/Case
- Fully vitrified to prevent moisture absorption
- Lifetime no-chip warranty
Check out the video to discover the differences in how properly fired and finished china that has been roughly handled will chip and break, and how improperly finished china that is defective will chip and break. Tuxton President Bill Burden narrates and demonstrates this informative Foodservice 101 video.
In this Foodservice China 101 video, Tuxton President Bill Burden explains the difference between a glazed foot and an unglazed or polished foot, and debunks the common myth that a glazed foot will scratch other pieces of china less than an unglazed foot.
In this Foodservice China 101 video, Tuxton President Bill Burden gives an overview of the different types of china bodies and glazes that Tuxton has to offer. Discover how their chinaware and glazes are made and learn about the various features and functions of the different glazes and body types.
|Tuxton BEX-0804 Specs|
|Height||1 7/8 Inches|
|Top Diameter||4 Inches|
Customer questions about this product
- What does the number on the bottom of my Tuxton item mean?
- On the bottom of all Tuxton items you'll find a number which corresponds to the year the product was manufactured.
- Does this item come with an edge chip warranty?
Built to last, every Tuxton item is backed by their lifetime edge chip limited warranty.
Tuxton BEX-0804 Details
This eggshell Tuxton BEX-0804 swirl design china souffle / ramekin is perfect for restaurants, institutions, and any other commercial foodservice applications.
Top Diameter: 4"
Height: 1 7/8"
This item can safely be cleaned in a commercial dishwasher.
This item can safely be used in the microwave for food service applications.
This item can withstand high heat applications and is safe for oven use in food service.
This item's manufacturing process does not use lead as an additive.
People Talk About:ramekins puddings people individual great floor desserts concrete compared bread
We do desserts in these- they work great for individual bread puddings. Very sturdy compared to other ramekins we have. They've been dropped on a concrete floor and not a chip. The only complaint I have is that after they are washed you can see where people scraped their spoons on the bottom- like a scratch.
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