$16,953.00/Each
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Installation Services
Product Overview
- Stainless steel exterior and interior
- 50 / 50 split belt with individually adjustable speed settings
- Includes (2) 6" conveyor extensions
- 208/240V, 3 Phase
- Durable and easy-to-clean
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- Quantity
- 1/Each
- Shipping Weight
- 300 lb.
- Width
- 48 3/8 Inches
- Depth
- 35 3/8 Inches
- Height
- 17 Inches
- Belt Length
- 48 3/8 Inches
- Cooking Chamber Length
- 20 Inches Compact
- Belt Width
- 9 1/2 Inches Slim
- Full Width
- 43-49 Inches
- Opening Width
- 20 Inches
- Full Depth
- 30-42 Inches
- Amps
- 40 Amps
- Hertz
- 60 Hz
- Phase
- 3 Phase
- Voltage
- 208/240 Volts
- Wattage
- 14,400 Watts
- Application
- High Performance Ovens
- Baking Area
- 2.8 Square Feet
- Control Type
- Digital Simple Thermostatic
- Deck Style
- Wire Rack
- Exterior Material
- Stainless Steel
- Features
- Made in America Split Belt
- Heating Source
- Impinged Convection Only
- Heating Style
- Impingement
- Installation Type
- Countertop
- Interior Material
- Stainless Steel
- Maximum Temperature
- 600 - 800 Degrees F
- Number of Chambers
- 1 Chamber
- Pizza Size
- 16 Inches
- Plug Type
- NEMA 15-50P
- Power Type
- Electric
- Style
- Conveyor
- Type
- Conveyor Ovens
- Usage
- Fresh Product
TurboChef HCT-4215-4 Details
This TurboChef High h Batch countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 50 / 50 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute.
- 20" cook chamber
- Bake time from 30 seconds to 15 minutes
- Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system
- (2) 6" conveyor extensions
- Built-in self-diagnostics for monitoring oven components
- Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- 4" legs
Overall Dimensions:
Left to Right: 48 3/8"
Front to Back: 35 3/8"
Height: 17"
Belt Dimensions:
Belt Length: 48 3/8"
Belt Width: 9 1/2" / 9 1/2"
Baking Area: 2.8 sq. ft.
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
CE Listed
This product complies with the standards imposed by Conformance European (CE).
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
15-50P
This unit comes with a NEMA 15-50P plug.
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TurboChef HCT-4215-4
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