Turano 1.7 oz. Par-Baked Panini Dinner Roll - 120/Case

Details

Deliver fresh bread with unmatched, authentic flavor by serving these Turano 1.7 oz. par-baked panini dinner rolls in your establishment! The perfect flavorful offering to introduce to your restaurant, cafe, or bakery, these dinner rolls are a crowd-pleasing way to enhance your menu items. Featuring a golden brown color and a hearty, yeasty flavor reminiscent of fresh, rustic dinner rolls served in French restaurants, these dinner rolls add flair to your bread basket. Their handmade taste, crisp texture, and soft, yet firm interior provides a popular choice your patrons will crave!

A convenient option for maintaining fresh bread throughout the day, this par-baked bread is easily prepared - simply bake at 400 degrees Fahrenheit for 3 to 5 minutes and serve. Plus, this bread comes unsliced, allowing for versatile usage like slicing it open for creating flavorful mini ham and cheese sandwiches, scoring horizontally to serve with oil as a bread course, or serving whole as part of a traditional bread service. You can also use it in your cafe with warm raclette cheese and pickled accoutrements or include it with a to-go meal for a tasty start to the meal.

Destined to bring authentic Italian bread to the U.S., Mariano Turano utilized third-generation family recipes from Calabria, Italy to build his bakery in Chicago, IL in 1962. Mariano's old-world bread earned him a strong following that eventually led to expansion into local grocery stores and restaurants. Now with five state-of-the-art baking facilities, the Turano family brings classic breads to nationwide outlets, while preserving the technique and traditions they followed when they were a small bakery.