Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Color:
- Black
worls well like the rest of the colors, no problems at all
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Product Overview
- Durable 20 gauge stainless steel construction
- Sleek one-piece, springless design for easy cleaning
- Color-coded plastic handle helps prevent cross-contamination
- Scalloped tip helps you grasp food securely
- Cool touch handle protects hands from high temperatures
Quality Rating:
UPC Code:10400016839200
Other Products from this Line
Enhance the efficiency and safety of your kitchen with these Fourté scalloped tongs!
Streamline your kitchen operations and prioritize food safety with these reliable and versatile 16" scalloped tongs. Their durable construction and efficient design make them a must-have for any commercial kitchen. Plus, for added convenience, they help reduce cross-contamination for a safe foodservice environment.
Made in America
This item was made in the United States of America.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Efficient Design
The scalloped tip allows you to securely grasp and manipulate food with precision, making it a versatile tool for various kitchen tasks. Additionally, the cool touch handle protects your hands from high temperatures. Heat-resistant up to 225 degrees Fahrenheit, it helps ensure a comfortable and safe grip while working.
Durable Construction
Crafted from durable 20 gauge stainless steel, these tongs are built to withstand the demands of a busy commercial kitchen. The sleek one-piece, springless design not only ensures easy cleaning but also guarantees a long-lasting performance.
Reduces Cross-Contamination
The green color-coded plastic handle of these tongs is not just for visual appeal - it serves a crucial purpose in preventing cross-contamination. By incorporating these tongs into a HACCP or other color-coded system, you can significantly reduce the risk of foodborne illnesses in your establishment.
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Length
Construction
Type
Overall Dimensions:
- Length:
- 16 Inches
Attention CA Residents:｜
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Frequently Mentioned
- colors
- rest
- worls