Tindle Plant-Based Vegan Chicken Pieces 2 lb. - 4/Case

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Embrace the newest trend in dining and provide ethical, sustainably minded products that closely match the qualities of real chicken with these Tindle plant-based vegan chicken pieces! Crafted to mimic the taste, aroma, and cooking versatility of traditional chicken, this plant-based chicken was carefully designed with Tindle's specialty blend of soy protein, rapeseed oil, and salt. This chicken alternative has a smooth, tender texture. Par-cooked and frozen, these bite-sized pieces are a convenient way to offer an inclusive vegan option that can be prepared quickly and easily. A premium vegan offering, your patrons will love this cholesterol-free, protein- and fiber-packed chicken alternative.

The perfect substitute for animal-based protein, this plant-based chicken is flavorful on its own, yet is also a blank canvas for adding signature flavorings. You can coat it in signature sauces, toss it into a flavorful stir fry, or quickly sprinkle it with your favorite seasoning mix. Once it is seasoned for your desired usage, this chicken alternative can be pan-fried, baked, steamed, or added to hearty sauces or stews to make a variety of preparations for a wide array of cuisines. When cooking, ensure that the product is heated to an internal temperature of 165 degrees Fahrenheit. Impress customers with simple yet delicious offerings like seared pieces served on salads, in chicken wraps, or with complex dishes like Asian-marinated skewers or Indian butter chicken. Create an endless amount of ridiculously good vegan dishes with this Tindle plant-based chicken!

With a mission to make ridiculously good plant-based chicken, Tindle was founded to make a positive impact on the planet, one delicious bite at a time. In order to craft the most authentic chicken replacement, Tindle invented a blend of plant-based fats and flavor they call Lipi™. With its creation and utilization, it allowed Tindle to make its revolutionary plant-based chicken by recreating the distinctive aroma, taste, and versatility of chicken. For astonishingly good plant-based meats, look no further than Tindle!