Thomas' 4" Sandwich Size English Muffins - 48/Case

Details

Deliciously soft and fluffy, a Thomas' 4" sandwich size english muffin features a classic, doughy, and toasty taste. It's baked just right to form an airy texture, complete with air pockets to trap in sweet, sticky jam or creamy bits of butter. It's also made for easy separation, pulling apart with ease for convenient topping and even sandwich preparation.

This particular english muffin is sized to replace traditional sandwich bread, capable of holding together the perfect BLT or breakfast sandwich oozing with melted cheese. Just thaw the muffin for an hour at room temperature, and serve! For a truly mouthwatering meal, heat the muffin in the microwave, toast it in the toaster, or stuff it with cheese slices and fry it on the griddle. However it's served, and with whatever ingredients, a Thomas' english muffin is a must-have for any diner, cafe, breakfast nook, or full-service cafeteria.

Starting in 1880, Thomas' has been dedicated to making quality breads for many decades. Founder Samuel Bath Thomas created the original "nooks and crannies" english muffin after moving from England to the U.S. The process included griddle baking a muffin in a secret process and soon his muffin became a popular part of the American breakfast. Today, they are still recognized as a favorite of customers, along with Thomas' other delicious products including bagels, swirl breads, and other baked goods. Always stock Thomas' in your kitchen and to serve guests the quality they deserve.

Overall Dimensions:
Diameter: 4"