$10.99/Each

Ships free with Plus
  • Teaches how to can, cure, smoke, and freeze your meats
  • Explores techniques to remove moisture from meat, fish, and game
  • Eliminates concerns of foodborne illness with proper education
  • Cross references different meats and procedures in chart formation
  • Outlines the best equipment to use
  • Shares the compiled knowledge of several experts
  • Offers ways to save money
  • 288 pages
UPC Code: 9781601383433
Shipping: Usually Ships in 2-3 Business Days
Specs
Language English
Number of Pages 288
Topic Food Safety
Type Books

Details

Extend the natural shelf life of your meats by canning, curing, smoking, and freezing your foods! The Complete Guide to Preserving Meat, Fish, and Game by Ken Oster explores techniques for removing moisture from foods, while retaining the flavor or nutritional value. The constant concern of foodborne illnesses can overwhelm individuals; this book shares safe storage practices and assists you in ensuring your meat is properly preserved. It explains different methods for each animal product, practices to avoid, and which diseases are most common in each meat.

Starting with a series of charts, this resource breaks down different kinds of meat and fish, including venison, beef, salmon, and more. These charts compare and quickly reference preferred preservation practices. Then each of the four processes is thoroughly outlined and shares the best equipment type to use. Meat preservation experts contributed their insight to this book, making it an invaluable resource to your skill development. These experts share ways to save money, materials to avoid, timelines for storage types, and much more!

Page Count: 288

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

Customer Reviews

  • Overall User Rating: The Complete Guide to Preserving Meat, Fish, and Game

    5.0 stars from 1 review

    1
    0
    0
    0
    0

    People Talk About:

    book vacuum tricks tips sealing reference read proteins little freezing
  • Arrange by 
    I've mostly used the book for advice for freezing and vacuum sealing proteins. It's very easy to read and to use as a reference book. Lots of little tips and tricks.

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register

Find Related Products