The Complete Guide to Food Preservation

Details

Foods go bad quickly and it may be difficult for families or individuals to consume them fast enough. Learn how to cut back on wasted food by freezing, drying, and canning it. The Complete Guide to Food Preservation by Angela Williams Duea shares ways to cut back food costs, minimize the risks of foodborne illnesses, and methods of storing certain foods. Through this book, explore essential equipment, potential problems you may encounter, and how canning and preserving technically works.

This book includes the compiled knowledge of several food preservation and storage experts, so you're learning from the best! It also shares ways to create jellies and jams, pickle vegetables and fruits, dry foods, and juice foods after storing. There's even a section on how to create a simple root cellar for long term storage. Overall, this resource breaks down specific methods of storing multiple vegetables and fruits, possible problems you may encounter, and what it takes to be successful!

Page Count: 288