I've been using this book pretty much exclusively for canning and freezing. Canning foods can be really dangerous as far as botulism goes, and this book has lots of information concerning canning safety, so I'd read this before you try anything risky.
The Complete Guide to Food Preservation
Item number 145foodprsrv
$13.49/Each
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Product Overview
- Teaches you how to freeze, dry, and can foods
- Discusses ways to minimize food costs and risks of foodborne illnesses
- Shares the compiled knowledge of several experts
- Informs you of needed equipment and the process occurring
- Offers jelly and jam recipes
- Informs you on how to pickle vegetables and fruits
- Tells you how to create a root cellar for long term storage
- 288 pages
UPC Code:400011816391
- Quantity
- 1/Each
- Shipping Weight
- 2 lb.
- Features
- Made in America
- Language
- English
- Number of Pages
- 288
- Topic
- Food Safety
- Type
- Books
Details
Foods go bad quickly and it may be difficult for families or individuals to consume them fast enough. Learn how to cut back on wasted food by freezing, drying, and canning it. The Complete Guide to Food Preservation by Angela Williams Duea shares ways to cut back food costs, minimize the risks of foodborne illnesses, and methods of storing certain foods. Through this book, explore essential equipment, potential problems you may encounter, and how canning and preserving technically works.
This book includes the compiled knowledge of several food preservation and storage experts, so you're learning from the best! It also shares ways to create jellies and jams, pickle vegetables and fruits, dry foods, and juice foods after storing. There's even a section on how to create a simple root cellar for long term storage. Overall, this resource breaks down specific methods of storing multiple vegetables and fruits, possible problems you may encounter, and what it takes to be successful!
Page Count: 288
Attention CA Residents:
Made in America
This item was made in the United States of America.
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Frequently Mentioned
- canning
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- before
- botulism
- concerning
- exclusively
- far
- foods
- freezing
- information