Details
Delight your customers with a sustainable, more healthful red meat by using this TenderBison 80/20 8 oz. bison burger in your eatery! Made of 100% pure bison meat that is comprised of 80% meat and 20% fat, this slightly sweet, mouthwatering bison burger is the perfect gourmet addition to your menu. Portioned into generous 8 oz. patties and individually vacuum packed to seal in their flavor, these burgers are a convenient way to serve fresh bison. Since bison is a lean meat, this bison burger is best cooked at a low temperature since it will dry out more quickly and can become chewy if overdone. Try brushing your grill top or skillet with a little bit of oil to keep these burgers moist, and cook them for a little less time than you would typically cook beef. Serve these bison burgers as you would beef burgers; add a slice of melty cheddar cheese, lettuce, tomato, onion, and pickles, or branch out and experiment with new flavors. Create a tasty Southwest BBQ burger by drizzling your burger with tangy BBQ sauce and piling it high with house made fried onion strings, jalapeno slices, and pepper jack cheese. Or, make a mushroom swiss burger that complements the savory flavor of bison meat by adding a handful of sauteed mushrooms and grilled onions and top it off with a slice of creamy swiss cheese.
American bison, also known as buffalo, features a flavor profile very similar to conventional beef, with no gaminess and a pleasant sweetness on the finish. Although it tastes a lot like beef, bison has a healthier nutritional profile than beef. Bison is lower in fat, cholesterol, and calories than beef, but higher in protein, B vitamins, copper, iron, potassium, and zinc, making it a great choice for customers who are concerned with heart health or eating a more nutritious diet! All the healthy micronutrients in bison meat are thanks to the animals' free range lifestyle. In addition to eating a varied diet that makes their meat more flavorful and healthy, they also help to restore their native plains ecosystems, as opposed to cows, which deplete the land they graze on. Bison also produce less carbon emissions than cows and are never raised with antibiotics, stimulants, or hormones! Add this open-range grazed, tried and true meat offering to your menu to capture a growing share of the consumers looking for traditional beef alternatives.
Founded in 1993 as a collective of independent ranchers who have a mutual understanding of natural and humane raising techniques, TenderBison strives to bring the very best product to your plate. They are supplied by small family farms with high quality standards and a commitment to craftsmanship. With a variety of cuts from tenderloin to porterhouse, TenderBison has a product to suit the needs of your restaurant, while meeting the sustainability and animal welfare expectations of your diners and clients!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
