Tazo Organic Earl Grey Tea Bags - 16/Box

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Treat your guests to delicious, unique tea flavors like this Tazo organic earl grey tea. Made with bold, fully-oxidized black tea and bergamot essence, this tea provides a strong, malty flavor with bright, citrusy notes when prepared. Plus, it does not contain any artificial colors, flavors, or preservatives, making it appealing to health-conscious consumers. It is ideal for upscaling the options available at the self-serve beverage station offered in your hotel or office, or simply expanding the tea selection on your restaurant's or cafe's beverage menu! Or, pair with other Tazo tea bag flavors to offer as an in-room amenity for guests staying at your hotel.

This tea contains high caffeine levels, making it great for kick-starting the day or providing an extra boost in the afternoon. Packaged in individual serving size tea packets, this tea is quick and easy to prepare without sacrificing quality of flavor, color, and aroma. For best results, this tea is best served hot. To prepare, simply steep one tea bag in 8 oz. of water at 212 degrees Fahrenheit for 5 minutes.

A well-loved and trusted brand amongst consumers, Tazo specializes in bringing original, adventurous flavors to the market by adding new, unexpected ingredient twists to classic teas. They begin with sourcing the finest teas, botanicals, and spices from around the world to create their memorable blends, and finish with packaging them in easy-to-use tea bags and concentrates that can be incorporated into virtually any foodservice model. All at an affordable price, Tazo makes it simple and convenient to bring profitable, top-selling teas to your establishment with little change to your operation!

Suggested Recipe: London Fog
2 earl grey tea bags
1 cup hot water
1/2 tsp. dried lavender
2 to 3 tsps. honey
1/4 tsp. vanilla extract
1/2 cup hot or chilled milk of choice
Ice

Combine the water, tea bags and lavender in a heat-safe measuring cup and stir briefly to combine. Steep the tea for 3 minutes. While the tea is steeping, use a milk frother to froth the hot milk. Add the sweetener and vanilla extract to your serving mug. Strain the hot tea into the mug, discarding the leftover tea bags and lavender. Stir the tea until the sweetener is dissolved. Add the frothed milk to the tea and stir briefly to combine. Serve warm, garnished with extra dried lavender buds if desired, and enjoy!