Tazo Organic Green Ginger Tea Bags - 16/Box

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Treat your guests to delicious, unique tea flavors like this Tazo organic Zen green tea. Featuring refreshing green tea, zesty ginger, and tangy lemongrass flavors with notes of sweet pear, this tea provides a refreshing, smooth-sipping experience that is an enjoyable departure from the traditional green tea. Plus, it does not contain any artificial colors, flavors, or preservatives, making it appealing to health-conscious consumers. It is ideal for upscaling the options available at the self-serve beverage station offered in your hotel or office, or simply expanding the tea selection on your restaurant's or cafe's beverage menu! Or, pair with other Tazo tea bag flavors to offer as an in-room amenity for guests staying at your hotel.

This tea contains a medium amount of caffeine to give your customers the perfect morning boost or afternoon pick-me-up. Packaged in individual serving size tea packets, this tea is quick and easy to prepare without sacrificing quality of flavor, color, and aroma. For best results, this tea is best served hot. To prepare, simply steep one tea bag in 8 oz. of water at 175 degrees Fahrenheit for 3 minutes.

A well-loved and trusted brand amongst consumers, Tazo specializes in bringing original, adventurous flavors to the market by adding new, unexpected ingredient twists to classic teas. They begin with sourcing the finest teas, botanicals, and spices from around the world to create their memorable blends, and finish with packaging them in easy-to-use tea bags and concentrates that can be incorporated into virtually any foodservice model. All at an affordable price, Tazo makes it simple and convenient to bring profitable, top-selling teas to your establishment with little change to your operation!

Suggested Recipe: Green Ginger Smoothie
6 oz. Tazo green ginger tea (steeped and placed into ice molds then allowed 24 hours to freeze)
1 whole cucumber
2 whole bananas
1 cup spinach
1/3 cup pineapple, sliced
1/2 oz. honey
1 tbsp. ginger, grated

Combine all ingredients into a blender with Tazo green ginger tea ice cubes. Put on medium blend for 10 seconds until smooth. Strain into a highball and garnish with 3 pineapple chunks.