Tazo Organic Awake English Breakfast Tea Bags - 16/Box

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Treat your guests to delicious, unique tea flavors like this Tazo organic Awake English breakfast tea. Made with bold, malty blend of Assam and Kenyan black teas with bright, floral notes from the addition of Darjeeling tea, this tea provides a unique, smooth-sipping experience that is an enjoyable departure from the traditional English Breakfast blends. Plus, it does not contain any artificial colors, flavors, or preservatives, making it appealing to health-conscious consumers. It is ideal for upscaling the options available at the self-serve beverage station offered in your hotel or office, or simply expanding the tea selection on your restaurant's or cafe's beverage menu! Or, pair with other Tazo tea bag flavors to offer as an in-room amenity for guests staying at your hotel.

This tea contains high caffeine levels, making it great for kick-starting the day or providing an extra boost in the afternoon. Packaged in individual serving size tea packets, this tea is quick and easy to prepare without sacrificing quality of flavor, color, and aroma. For best results, this tea is best served hot. To prepare, simply steep one tea bag in 8 oz. of water at 212 degrees Fahrenheit for 5 minutes.

A well-loved and trusted brand amongst consumers, Tazo specializes in bringing original, adventurous flavors to the market by adding new, unexpected ingredient twists to classic teas. They begin with sourcing the finest teas, botanicals, and spices from around the world to create their memorable blends, and finish with packaging them in easy-to-use tea bags and concentrates that can be incorporated into virtually any foodservice model. All at an affordable price, Tazo makes it simple and convenient to bring profitable, top-selling teas to your establishment with little change to your operation!

Suggested Recipe: Tazo Awake Banana Bread
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
3 cups oat milk
4 bags Tazo Awake tea
1/2 cup unsalted butter, softened to room temperature
1 cup coconut sugar
2 large eggs, at room temperature
4 large ripe bananas, mashed
1 1/2 tsp. vanilla extract
1/2 cup unsweetened coconut flakes
Optional: 1/2 cup chocolate chips

Preheat oven to 350 degrees F. Grease or spray a 9" × 5" loaf pan; set aside.
In a medium bowl, whisk together flour, baking soda, ground cinnamon and salt; set aside.
In a small saucepan over medium heat, add milk and heat until it's just about to simmer. Remove from heat and steep with 4 bags of Tazo Awake® tea for 5 minutes. Remove bags and squeeze out as much tea as possible.
In a stand-in mixer using the paddle attachment, cream together butter and sugar on medium high for a few minutes until smooth. Slowly add eggs one at a time, beating after each addition. Beat in the bananas, milk and vanilla extract until combined. With mixer on low speed, slowly add dry ingredients into wet ingredients until just combined. Be careful not to over mix. Fold in coconut flakes and chocolate chips if using.
Pour batter into prepared baking pan and bake for 60-65 minutes or when a toothpick inserted in the center of the loaf comes out clean. Cover top of bread loosely with aluminum foil after 30 minutes to prevent the top from getting too brown. Remove from oven and allow bread to cool completely in the pan set on a wire rack. Remove loaf from pan and allow to cool additional 10 minutes.