Stratford Farms Apple Jelly - #10 Can
Other Available Flavors:
- About 191 servings per can
- Orchard-ripe apple taste
- Great as a breakfast spread
- #10 can keeps your business in good supply
|Made in America||Yes|
|Package Size||# 10 Can|
Bursting with flavor at once tart and sweet, Stratford Farms' apple jelly will garnish your dishes with a delicious taste reminiscent of autumn. Perfect for an endless variety of creations-from classic peanut butter and jelly sandwiches and desserts to BBQ and chili sauces-this apple jelly is a delightful kitchen staple! Made from natural fruit juice and syrup, apple jelly such as this will enhance your recipes with the warm, traditional taste of wholesome cooked apples. Whether used in seasonal dishes around the holidays or as a light, crisp breakfast spread, apple jelly will compliment your dishes with the nostalgic taste of orchard-ripe apples. Available in bulk quantities, Stratford Farms' apple jelly is useful for food banks, breakfast bars, cafeterias, and catering services.
Whether you are making a simple snack or an elaborate main course, Stratford Farms' apple jelly is a tasty treat that will add just the right amount of satisfying sweetness. With its classic taste and endless uses, this apple jelly is a must-have ingredient, no matter the season! Buy in bulk to ensure you have enough jelly for service from morning through evening.
This item is certified Kosher by the Orthodox Union.
Made in America
This item was made in the United States of America.
People Talk About:apple jelly Great pork Farms eating family favorite pretty recommend
The Stratford Farms Apple Jelly is great tasting and well worth the price. It can be used for desserts or even for sandwiches. Highly recommend.
Abby G. Posted on 10/14/2017
A really flavorful apple jelly in a bulk can. The jelly is great for our dispenser and is also wonderful for using as the filling in our thumbprint cookies.
Jo P. Posted on 10/13/2017
Stratford Farms apple jelly is the perfect addition to our coffee cakes and turnovers. The jelly taste great and the spreads so evenly on our baked goods. It adds a great flavor.
Jonathan P. Posted on 09/05/2017
For years we have made a jezebel sauce and this is the perfect consistency as the base for our sauce. Great addition to a danish or coffee cake too.
Buffi H. Posted on 02/28/2017
These cans of jelly are great for high volume use and for adding to pie fillings and such. This can also be transferred to dishes for a pretty presentation.
Tonya L. Posted on 12/13/2016
This is very good apple jelly, especially if you like your's right on toast or muffins. Since we use ours at home it last us a long time, but we found out our favorite family baker uses it, too!
John S. Posted on 11/19/2014
Great product and tasted so good in my pork recipe. It added the right flavor for my apple roasted pork. My guest demolished the pork. I highly recommend this product!
Ivan H. from Innovative Catering Posted on 11/18/2014
This is an excellent jelly especially considering the price! It is incomparable and particularly good for use in making different kinds of cookies or desserts.
Michael J. from Mike's Coffee and Pie Kitchen Posted on 03/25/2013
Apple jelly is my favorite and this is by far the best apple jelly I have ever tasted! There is none other like it anywhere.
Joseph F. Posted on 03/25/2013
My family LOVES this apple jelly, I find them eating it almost every morning with toast! I'm happy I found this I couldn't find apple jelly in my local stores!
Denishia W. Posted on 03/03/2013
Great tasting apple jelly! It really tastes homemade!! Perfect for pairing with warm toast in the morning! I love using it to make a refreshing dessert shooter!
Eric K. Posted on 10/19/2012
I actually really like apple jelly. I grew up eating apple butter so this is pretty similar to that. It is a delicious replacement to regular jelly in the fall.
Jennifer M. Posted on 08/23/2012
This apple jelly tastes like the apple jelly my grandma use to make. I had never heard of the brand, but now I really am hooked.
David D. Posted on 05/24/2012
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