Style: Manual Fill
Product Overview
- Boilerless design with manual fill boasts a recovery time of fewer than 30 seconds
- Dual steam impingement system directs convection steam evenly over the cavity of the steamer
- Electric heating element mounted beneath the chamber; no scheduled de-liming required
- Holds up to six 12" x 20" x 2 1/2" or four 12" x 20" x 4" steam table pans
- Durable 304 stainless steel interior and exterior construction
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- Quantity
- 1/Each
- Shipping Weight
- 275 lb.
- Width
- 23 Inches
- Depth
- 29 15/16 Inches
- Height
- 30 - 32 Inches
- Power Cord Length
- 6 Feet
- Amps
- 34.64 Amps
- Hertz
- 60 Hz
- Phase
- 3 Phase
- Voltage
- 240 Volts
- Wattage
- 14.4 Kilowatts
- Control Type
- Dial Push-Button
- Features
- Adjustable Legs Energy Star Qualified
- Gauge
- 14 Gauge
- Material
- Stainless Steel
- Number of Compartments
- 1 Compartment
- Pan Capacity
- 4 - 6 Pans
- Plug Type
- NEMA 15-50P
- Power Type
- Electric
- Stainless Steel Type
- Type 304
- Steam Source
- Boilerless
- Style
- Countertop
- Type
- Convection Steamers
Sterling Manufacturing SP240-14-3-MF Details
Enhance the efficiency and productivity of your kitchen with this Sterling Manufacturing countertop electric convection steamer! This innovative unit features a boilerless design that boasts a rapid recovery time of fewer than 30 seconds, ensuring that you can keep up with the demands of a busy kitchen. It's designed with a heavy-duty door, door seal, and refrigeration-style door handle featuring magnetic latches for secure closure. The dual steam impingement system directs convection steam evenly over the entire cavity of the steamer from both sides of the chamber, resulting in consistently even cooking every time. The electric heating element is strategically mounted beneath the chamber to prevent contact with water and avoid mineral or lime buildup, eliminating the need for scheduled de-liming.
Designed to accommodate up to six 12" x 20" x 2 1/2" or four 12" x 20" x 4" steam table pans, this steamer is constructed with durable 304 stainless steel both inside and out. The heavy-duty 14-gauge cooking compartment and exterior door ensure long-lasting performance in even the busiest of kitchens. The mirrored and brushed interior finish adds a touch of sophistication to your cooking space. With a manual water-filling operation that uses less than one gallon of water per hour and requires no water or drain connection, this unit is a convenient and cost-effective choice for any commercial kitchen.
Equipped with a hold feature with an adjustable thermostat and a thermometer, a 60 minute manual timer with settings for timed or continuous cooking, and a two-position switch for batch or a la carte cooking, this steamer is engineered to meet the demands of busy kitchens without compromising on performance. This unit's boilerless design is easy to clean and simple to service. The 6' cord and plug set and 4"-6" adjustable legs with bullet feet provide stability and flexibility for easy positioning in your kitchen layout. This item boasts 14.4 kW of electrical power input and requires a 240V electrical connection for operation.
Overall Dimensions:
Left to Right: 23"
Front to Back: 29 15/16"
Height: 30"-32"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
Energy Star Qualified
This item has been Energy Star Qualified by the US Environmental Protection Agency and the US Department of Energy, making it an energy-efficient product.
15-50P
This unit comes with a NEMA 15-50P plug.
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