Steep Cafe By Bigelow Organic Chai Black Tea Pyramid Sachets - 50/Case

Details

Give your patrons the energizing caffeine boost that they're looking for from a tea brand they trust with Lipton's traditional black tea. This black tea blend features carefully-picked and fresh-pressed tea leaves for a classic, smooth black tea flavor and aroma. These tea bags are ideal for placing at your break room's self-serve hot beverage station or hotel breakfast bar or simply offering as a tea selection on your beverage menu.

With 100 tea bags per case, this bulk supply will keep you well stocked for all service needs. Each tea bag is packaged in individual serving size envelopes, making this tea a convenient option for on-the-go customers and busy employees. The bag's easy-to-steep design provides quick preparation without sacrificing quality of flavor, color, and aroma. For best results, this tea is best served hot. To prepare, simply pour boiling water over a tea bag and steep for 3 to 5 minutes, depending on the desired strength. Drink plain, add a dash of milk and / or a simple squeeze of lemon to enjoy.

Lipton's history began in 1890 when Sir Thomas Lipton set out to buy his first tea plantation. Through his marketing genius it did not take long for Lipton to become successful and in 1893, he opened the Thomas J Lipton Co. tea packaging company based in Hoboken, New Jersey, where he strived to make tea a drink not just for the wealthy. Through continual innovation, Lipton is a renowned brand that offers one of the largest selections of tea flavors on the market. Plus, in the US, 100% of their leaf tea is Rainforest Alliance Certified and it supports smallholder farmers to ensure sustainability. Ethically sourced and affordable for you, trust in Lipton tea to provide a superior taste to your quality customers.

Suggested Recipe: Apple Cinnamon Tea with Lipton Black Tea
2 cups of water
2 bags Lipton black tea
1 apple, cored and diced
1/4 tsp. ground cinnamon

Add water, Lipton black tea bags, diced apple, and cinnamon to a saucepan and bring to a boil over medium-high heat. Once boiling, immediately reduce the heat to low and simmer until apples are soft, around 5 minutes.
Remove tea bags from the saucepan, then muddle the apples into the tea. Strain the tea into a heat-safe bowl. {Optional - Use the back of a spoon to mash the apple pieces left in the strainer, draining any remaining liquid into the bowl of tea.}
Pour into 2 mugs and enjoy!