Steady State Roasting Way Out Organic Whole Bean Coffee Blend 5 lb.

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Expand your selection of specialty coffees with this Steady State Roasting Way Out organic whole bean coffee blend! Way Out is comprised of carefully selected organic coffee varietals that are sourced from Brazil and Colombia. This coffee is washed, meaning the coffee beans have the cherry removed before they are dried. The washing process prevents fruit fermentation during drying, delivering an unadulterated, clean flavor profile that lets the beans' character shine through. After processing, Steady State roasts the green coffee beans to a light roast level to promote balance and complexity in the cup. The final result is versatile coffee that blends notes of bright fruit like berries and grapes with rich chocolate and a hint of macadamia nuttiness. Designed to be well-balanced with broad appeal, Way Out is a blend that customers will reach for again and again!

This coffee's whole bean format allows for flexible preparation options to suit the needs of your establishment. For a French press preparation that brings out the richness of this roast, grind the coffee coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over the beans to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way and allowing it to steep for 3 to 4 minutes before plunging. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches, or offer it in an individual pour-over coffee maker for an individualized artisan experience. To truly highlight Way Out's rich and fruity notes, grind this coffee to an extra-fine consistency and use it to pull espresso shots or to make AeroPress coffee. No matter how you choose to prepare it, Way Out is an ideal choice for a morning cup or an afternoon pick-me-up!

In cycling, "steady state" refers to a training zone where athletes exert a moderate, sustainable effort over the course of a workout to improve their endurance. Steady State Roasting draws inspiration from this training method and the belief that progress takes hard work - but doesn't require you to burn yourself out. Founded by a cyclist with a passion for coffee, Steady State began as a backyard roasting operation in Carlsbad, CA and quickly blossomed into an award-winning cafe and roastery. Their roasters devote meticulous attention to every stage of the coffee making process; from building relationships with partner farmers around the globe to data-informed roasting that brings out the unique character of each varietal and terroir, Steady State is committed to the pursuit of the best flavor and quality in their brews. Their selection of blends and single origin coffees will impress connoisseurs and casual enthusiasts alike and will help you build out a unique offering in your cafe or coffee shop. Above all, Steady State hopes to become a part of your customers' morning rituals by fueling a steady state that will start their day off right!