$141.00/Each

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Product Overview

  • Perfect for frying, searing, and sauteing in any commercial kitchen
  • Durable carbon steel construction ensures pan will not warp, crack, or discolor
  • Offers superior heat retention and will never develop hot spots
  • Lightweight construction and durable cast iron handle offer optimum control
  • Easy to season to create a flavorful non-stick surface
UPC Code:00840768102567

Spring USA 8481-40/32 Specs

Quantity
1/Each
Shipping Weight
7.64 lb.
Height
3 3/8 Inches
Top Diameter
13 1/8 Inches
Color
Black
Features
Induction Ready  Oven Safe
Handle
With Handle
Handle Material
Cast Iron
Handle Style
Traditional
Handle Type
Welded
Material
Carbon Steel
Product Line
Spring USA Blackline
Shape
Round
Type
Fry Pans
Usage
High End

Spring USA 8481-40/32 Details

Take your kitchen to the next level with the Spring USA Blackline 13 1/8" carbon steel fry pan 8481-40/32. Perfect for frying, sauteing, and searing, this Blackline pan carries the longevity and versatility of cast iron with added benefits. The Blackline fry pan offers superior heat retention, and it heats up and cools down faster than cast iron. With an extremely durable carbon steel construction, this pan resists warping, breaking, cracking, and discoloration. It will never develop hot spots, so you can rely on a consistent cooking experience every time.

This pan will not taint your food with any synthetic treatments, and the carbon steel material is easy to season, so you can create a flavorful, natural non-stick surface. The pan contains a weld-mounted cast iron handle for added durability, while the body's carbon steel construction is lighter than cast iron. This makes it easier to lift, shake, and control the pan with one hand. After use, you can hang the pan from the hanging hole to simplify storage and keep your counters clear. With superior heat conductivity, longevity, and reliability, this Spring USA Blackline carbon steel fry pan is perfect for any bustling commercial kitchen!

Overall Dimensions:
Top Diameter: 13 1/8"
Height: 3 3/8"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!
  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Spring USA 8481-40/32

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