White Cap Bakery Release Spray 14 oz.

Details

Cut down on time spent scrubbing and scraping while increasing the efficiency of your kitchen with this White Cap bakery release spray! This spray helps prevent food from sticking to your pans and utensils, which makes it perfect for use in your busy commercial kitchen. It's ideal for use when baking and is specifically formulated for high-heat applications, offering superior performance in your bakery. Plus, it's made with canola oil, so it's suitable for use on your pans and equipment and won't alter the taste of your signature dishes. This spray is a great alternative to parchment paper and pan liners, and it will help you save time on cleanup and reduce the amount of water you use for cleaning. It will also save you money on costly replacement pans and utensils.

This product features a specially designed spray head that provides great coverage and reduces overspray to prevent costly waste. It's great for applying a thin layer of oil to your pans and equipment, and it's suitable for use on a variety of surfaces. Keep this spray on hand at your buffet, bakery, or restaurant to make food prep a breeze! This 14 oz. container is a convenient size for back-of-house use.

White Cap sprays are the ultimate solution for commercial foodservice operators seeking efficiency and quality. Engineered for high-volume usage, these versatile sprays meet all your baking and grilling needs while significantly cutting costs and reducing waste. Featuring a proprietary spray head design, White Cap ensures precise application, minimizing cleanup time and enhancing kitchen productivity. Committed to helping operators delight their patrons, White Cap delivers solutions that you can count on!

Due to US DOT shipping regulations, we are unable to ship this product to Alaska, Hawaii, and international destinations. It is also ineligible for next day or second day shipping and cannot be returned. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.