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Offer your customers elegant, delicious single-serve appetizers with these Cuisine Innovations Greek spanakopita! Featuring a blend of creamy feta, cream cheese, garlic, onions, and fresh spinach folded into flaky filo dough, these spanakopita provide authentic Greek flavor in a bite-sized hors d'oeuvre. Because these spanakopita arrive pre-assembled and ready to cook, valuable prep time and labor cost will be reduced, saving you money and time in your busy kitchen. Plus, every product is handmade under top-quality care and consistency, ensuring that each product is uniform, while eliminating human error that could happen in your kitchen.
A convenient option for your buffet, passed hors d'oeuvres at your catering events, or a appetizer platter in your restaurant, these individual spanakopita are the perfect bite-sized, handheld offering for your needs. These spanakopita can be served with little preparation since it's as easy as baking and serving, making them great for off-site events. Simply preheat your convection oven to 400 degrees Fahrenheit and place the desired number of spanakopita on a parchment lined tray. Then, drop the oven temperature to 375 degrees Fahrenheit and bake for 8-10 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit. Add a popular, single-serve appetizer to your menu without the hassle of lengthy preparation or high labor cost with these Cuisine Innovations spanakopita!
Beginning as a specialty food and hors d'oeuvres manufacturer, Cuisine Innovations has since expanded to creating dependable, yet trendsetting products. With a full slate of fully automated products and artisan specialties, they have a state-of-the-art manufacturing facility in Lakewood, New Jersey, to provide consistent products that you can rely on. From handcrafted hors d'oeuvres to French puff pastry appetizers, veggie burgers, and value added seafood, Cuisine Innovations is a leader in fine crafted foods!
