Cuisine Innovations Beef Wellington En Croute 1 oz. - 100/Case

Details

Offer your customers elegant, delicious single-serve appetizers with these Cuisine Innovations beef wellingtons en croute! Featuring choice beef tenderloin with a blend of shallots and mushrooms wrapped inside pastry dough, these beef wellingtons en croute provide delicious, elevated flavor in a bite-sized hors d'oeuvre. Because these beef wellingtons en croute arrive pre-assembled and ready to cook, valuable prep time and labor cost will be reduced, saving you money and time in your busy kitchen. Plus, every product is handmade under top-quality care and consistency, ensuring that each product is uniform, while eliminating human error that could happen in your kitchen.

A convenient option for your buffet, passed hors d'oeuvres at your catering events, or a appetizer platter in your restaurant, these individual beef wellingtons en croute are the perfect bite-sized, handheld offering for your needs. These wellingtons can be served with little preparation since it's as easy as baking and serving, making them great for off-site events. Simply preheat your convection oven to 375 degrees Fahrenheit, add the desired number of wellingtons to a non-stick pan spaced 1" apart, then bake for 12-15 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit. Add a popular, single-serve appetizer to your menu without the hassle of lengthy preparation or high labor cost with these Cuisine Innovations beef wellingtons en croute!

Beginning as a specialty food and hors d'oeuvres manufacturer, Cuisine Innovations has since expanded to creating dependable, yet trendsetting products. With a full slate of fully automated products and artisan specialties, they have a state-of-the-art manufacturing facility in Lakewood, New Jersey, to provide consistent products that you can rely on. From handcrafted hors d'oeuvres to French puff pastry appetizers, veggie burgers, and value added seafood, Cuisine Innovations is a leader in fine crafted foods!