Somerset SDD-450 4-32 oz. Dough Divider with Somerset SDR-400 36 oz. Dough Rounder - 120V, 3/4 HP

Somerset SDD-450 WITH SDR-400 Details

Create perfect portions of dough with this Somerset SDD-450 32 oz. dough divider with Somerset SDR-400 36 oz. dough rounder! With an extremely compact design and 50 lb. batch processing time under 5 minutes, this dough divider handles commissary levels of production while fitting into small kitchens. Plus, pairing this unit with the included Somerset SDR-400 36 oz. dough rounder creates a complete dough processing area. Perfect for use in pizzerias, restaurants, and bakeries, this unit accurately scales and divides dough from 4 oz. to 32 oz. and can program up to 4 different weights and quantities per run. Plus, a simple interface ensures your production line is running on time, while the unit's synthetic materials and gentle dough processing ensure even, unblemished dough every time.

The dough rounder is capable of making 7,200 pieces of dough per hour and rounding dough from 4 oz. to 36 oz. with ease! With automatic dough sizing and a maintenance-free drive mechanism, this unit reduces the labor costs and health issues associated with dough rounding. Plus, its compact size gives you the flexibility to shift the unit around your kitchen as needed. With an easy to use and easy to clean design, this unit requires no oil or lubrication to operate the maintenance free drive mechanism, saving time and money on cleaning and production. With a non-stick design, this dough divider and rounder will be a long lasting addition to your establishment. This unit requires a 120V electrical connection for operation.

Divider Overall Dimensions:
Width: 48"
Depth: 30"
Height: 63"

Rounder Overall Dimensions:
Width: 14"
Depth: 21"
Height: 32"