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$2,599.00/Each

$2,899.00

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Other Available Voltages:

  • 2,200W produce steam in an instant, allowing you to make fresh batches of steamed dishes in minutes
  • Up to 100 programmable menu items with user-friendly controls
  • 1.6 cu. ft. cavity with interior shelf accommodates two standard 4" deep full-size pans
  • Integrated USB port is compatible with standard flash drives
  • Proudly made in America with a durable stainless steel exterior and ceramic shelf; 208/240V
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Other Products from this Line

Commercial Microwaves

Commercial Microwaves

If you are doing any kind of food service, chances are you’re going to need a microwave. But which commercial microwave should you choose? We’ll explore that in this video. Whether you need a microwave for customers to warm burritos in your convenience store or to steam vegetables in your restaurant, the first and most important rule when buying a microwave for a foodservice establishment is to buy a commercial microwave. Commercial microwaves not only have the proper UL and sanitation approvals which are important to insurance companies and health inspectors, but they have doors that will withstand the constant opening and closing that is bound to happen at work. In addition, commercial microwaves also are available in higher wattages to speed up the cooking process. Wattages are important when buying microwaves because the time it takes to cook an item is directly related to the wattage. The higher the wattage, the shorter the cooking time. It is that simple. You can see by this chart that the time it takes to cook a baked potato in an 1800 watt microwave is much shorter compared to a 1000 watt microwave. Keep in mind that the higher wattage microwaves will generally need a higher voltage outlet. Light duty, lower wattage models are great for break rooms, convenience stores, breakfast bars, or wait stations – anywhere where the primary purpose of the microwave is simply warming up food. Microwaves with wattages between 1200 and 2000 watts fall into the medium duty category. These microwave models do everything that light duty microwaves do, only they do it faster. They also tend to be more durable. In addition, these microwaves are often found in the back of the house of many restaurants, and are used for anything from warming soups to baking potatoes. Anything over 2000 watts is considered heavy duty. These microwaves are found in busy restaurants, including fast food restaurants and can be used to over 200 times a day. Quick service restaurants will use these microwaves to heat entrées while other restaurants will often use them in place of a steamer. What you’ll need size-wise of course depends on what you’ll be cooking, and what sort of cooking vessel you’ll be using. Some will only be good for a lunch plate while others will hold a full size food pan. Just be sure to read the specifications carefully and consider what you’re going to cook. The next thing you’ll want to figure out is whether you want dial or programmable microwave controls. People often choose dial microwaves because they are a bit less expensive and are easier to figure out. But a programmable microwave will allow you to see recipes for various food items which can increase both speed and consistency. We’ve covered the basics of what to look for when buying a commercial microwave, but if you’d like to learn more about commercial microwaves, check out our Microwave buying guide on our site. Thank you for watching, and if you have any questions, please use our Live Chat button.

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If you’re looking for a commercial microwave for your foodservice establishment, check out this video and learn more today!

Specs
Width 25 5/8 Inches
Depth 23 1/2 Inches
Height 18 5/8 Inches
Interior Width 21 Inches
Interior Depth 13 Inches
Interior Height 9 7/8 Inches
Voltage 208/240
Wattage 2,200 Watts
Capacity 1.6 cu. ft.
Made in America Yes
Microwave Usage Level Heavy Duty
Microwave Wattage More Than 2,000 Watts
Number of Power Levels 11
Power Type Electric
Programmable Yes
Style Microwave
Type Steamer Microwaves

Details

Send your productivity through the roof with this Solwave Ameri-Series Hyper-Steamer. From perfectly cooked asparagus to delicately steamed buns and seafood, this oven cooks your dishes perfectly all without expensive water lines and drains. Ideal for schools, healthcare facilities, buffets, cafeterias, stadiums, supermarkets, fast casual restaurants, or anywhere that needs to get the most out of their kitchen, this steamer boasts 2,200W of power that can generate fresh steam in an instant, allowing you to take food from the freezer to the table in minutes!

A unique method of energy distribution provides superior and even heating throughout the ample 1.6 cu. ft. cavity that can accommodate two standard 4'' deep full size pans, with up to 100 programmable menu items to simplify cooking and ensure consistent results. Increased practicality is available with USB port compatibility for standard flash drives that updates programming in seconds. Meanwhile, four cooking options are available via one-touch programming. All the controls, including an intuitive quantity pad, are user-friendly, require minimal training, and serve to reduce prep time.

Need to cook multiple batches of the same item? The X2 keypad automatically adjusts cook times so that you can cook multiple batches of foods like roasted vegetables or chicken and have each pan come out looking and tasting exactly the same without any additional programming. You can also cook multiple food items with multiple cook times in this oven at the same time! The top and bottom of the oven cavity are divided by a shelf that allows you to cook two items for different lengths of time without needing to open the oven door to remove one item while the other continues to cook.

An interior ceramic shelf is sealed and recessed in order to reduce plate-to-shelf edge impact and keep spills contained. The transparent door and lit interior allow for monitoring without opening the door. With a stainless steel exterior and interior, this item can be stacked to save valuable countertop space, is easy-to-clean, and boasts a professional look that's perfect for any food service environment. It also features a front air filter that can be easily removed for simple maintenance, helping to keep the unit running at its best. This model requires a 208/240V electrical connection and comes with an automatic voltage sensor to assist in easy and safe installation.

Overall Dimensions:
Left to Right: 25 5/8''
Front to Back: 23 1/2''
Height: 18 5/8''

Cavity Dimensions:
Left to Right: 21''
Front to Back: 13''
Height: 9 7/8''

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  • Made in America

    Made in America

    This item was made in the United States of America.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

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