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Every commercial kitchen should have a bakers pad set out within reach of their oven or stove. These pads feature thick terry cloth constructions that will protect the user’s hands when pulling out hot bun sheets from the oven. Many of these pads are also designed to allow the baker or chef to hold hot pans for multiple seconds at a time without burning themselves.

A bakers pad typically features a convenient slot that protects the top and bottom of the hand. Many also come with handy wrist straps that can connect to aprons or belt loops, allowing cooks to carry their hot pad on them at all times. Best of all, these pads are machine washable, so they can be reused multiple times. If you own a bakery, restaurant, catering service, or cafe, then these pads are perfect for you!