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Roll out bread dough, without using flour, with this Sasa Demarle SILPAT® ADN800585-00 Roul'pat® 31 1/2" x 23" silicone baking work mat. This mat helps you reduce waste and lower costs, while ensuring a smooth product release from your counters. It's made of strong, woven fiberglass mesh and coated with the highest quality of food grade silicone to turn any surface into a food-safe and non-stick work space.
Whether making confectionary or culinary delicacies, the non-stick surface is sure to offer an easy release. It makes an ideal work surface for rolling out fondant and gumpaste, for cake decorating, or for rolling and kneading dough, sugar, chocolate, or flatbreads! It also allows for spreading nougat, cooked sugar, chocolate, or caramel. Plus, everything comes right off its non-stick surface, making cleanup a breeze.
Overall Dimensions:
Length: 31 1/2"
Width: 23"
Attention CA Residents:Customer questions about this product
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item can safely be cleaned in a commercial dishwasher.
This product is certified Kosher by the Metropolitan Kashruth Council of Michigan.
This item can withstand high heat applications and is safe for oven use in food service.
This item can withstand low temperature applications and is safe for freezer storage.
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Verified Purchase
I’d owned a SILPAT for years but had never heard about this until I saw a review from a professional baker who said the would never roll out any type of dough without it. After struggling for years with other surfaces to roll on for years, I took her advice. She’s right… nothing sticks to this thing!
