Regal Linguine Pasta 20 lb.

Details

A staple food in many traditional Italian dishes, linguine is a must-have addition to any kitchen. Linguine features a long, flat shape, which is similar to fettuccine, except slightly thinner and narrower. This style of noodles is suitable for a wide variety of sauces -creamy, spicy, oil-based, tomato-based, or even hearty meat sauces! Linguine noodles are commonly paired with popular additions such as clam sauce, creating a creamy pasta dish that guests will love. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Best of all, this linguine is simple to prepare. Bring water to a boil and add salt to taste. Then empty the pasta into the the water and stir gently. Bring it to a boil again and stir occasionally for up to 10-12 minutes or until it reaches an al dente texture. Then remove the linguine from the heat, strain it, and mix in your signature sauce.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature linguine. Al dente or soft, drizzled with olive oil or covered in sauce, this linguine is the perfect all-purpose item to satisfy your customers.